YOUR SOLIN GENERATED RECIPE
High-Protein Chocolate Cheesecake Mousse
A velvety blend of whipped cottage cheese and Greek yogurt infused with dark cocoa and chocolate protein, finished with bittersweet chocolate chips.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (1%)
0.75 scoop Chocolate Whey Protein Isolate
0.25 cup Nonfat Greek Yogurt
2 tablespoons Unsweetened Cocoa Powder
30 grams Dark Chocolate Chips (70% Cacao)
PREPARATION
Place the cottage cheese in a high-speed blender or food processor and blend until completely smooth and creamy with no visible curds.
Add the Greek yogurt, chocolate protein powder, and cocoa powder to the blender.
Pulse the mixture until all ingredients are thoroughly combined and the texture is light and airy.
Taste the mousse and add a natural zero-calorie sweetener if more sweetness is desired.
Transfer the mousse to a chilled bowl and fold in half of the dark chocolate chips.
Refrigerate for at least 30 minutes to allow the mousse to set and the flavors to deepen.
Top with the remaining dark chocolate chips just before serving for a satisfying crunch.