Scrambled Egg White and Turkey Spinach Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg White and Turkey Spinach Bowl

YOUR SOLIN GENERATED RECIPE

Scrambled Egg White and Turkey Spinach Bowl

Egg whites scrambled with lean ground turkey and fresh baby spinach, served over skillet-browned sweet potato cubes with creamy avocado.

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NUTRITION

286kcal
Protein
26.7g
Fat
12g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Egg Whites

1.5 ounces Ground Turkey (99% lean)

2 cups Baby Spinach

1 teaspoon Extra Virgin Olive Oil

1/2 cup Sweet Potato, diced

1/4 medium Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat with the olive oil.

  • 2

    Add the diced sweet potatoes and cook until tender and lightly browned.

  • 3

    Add the ground turkey to the pan, breaking it into crumbles until fully cooked through.

  • 4

    Toss in the baby spinach and sauté until the leaves are just wilted.

  • 5

    Pour the egg whites into the skillet and scramble gently until firm.

  • 6

    Serve the mixture in a bowl topped with slices of creamy avocado.

Scrambled Egg White and Turkey Spinach Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg White and Turkey Spinach Bowl

YOUR SOLIN GENERATED RECIPE

Scrambled Egg White and Turkey Spinach Bowl

Egg whites scrambled with lean ground turkey and fresh baby spinach, served over skillet-browned sweet potato cubes with creamy avocado.

NUTRITION

286kcal
Protein
26.7g
Fat
12g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Egg Whites

1.5 ounces Ground Turkey (99% lean)

2 cups Baby Spinach

1 teaspoon Extra Virgin Olive Oil

1/2 cup Sweet Potato, diced

1/4 medium Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat with the olive oil.

  • 2

    Add the diced sweet potatoes and cook until tender and lightly browned.

  • 3

    Add the ground turkey to the pan, breaking it into crumbles until fully cooked through.

  • 4

    Toss in the baby spinach and sauté until the leaves are just wilted.

  • 5

    Pour the egg whites into the skillet and scramble gently until firm.

  • 6

    Serve the mixture in a bowl topped with slices of creamy avocado.