YOUR SOLIN GENERATED RECIPE
Chicken sausages wrapped in crispy uncured bacon and pan-seared until golden, served in fresh butter lettuce cups with a zesty mustard finish.
INGREDIENTS
3 links Chicken sausages
3 slices Uncured bacon
3 large Butter lettuce leaves
1 tbsp Yellow mustard
0.25 cup Red onion
0.25 tsp Black pepper
PREPARATION
Wrap each chicken sausage tightly with one slice of uncured bacon, securing the ends with a toothpick if necessary.
Heat a large skillet over medium heat and place the wrapped sausages in the pan seam-side down.
Cook for 8-10 minutes, rotating frequently until the bacon is crispy and the sausages are heated through.
While the sausages cook, finely dice the red onion and wash the butter lettuce leaves.
Remove the sausages from the pan and place each into a butter lettuce leaf.
Top with the diced red onion and a drizzle of yellow mustard, then season with black pepper before serving.