YOUR SOLIN GENERATED RECIPE
Chicken and Beef Power Bowl
Sautéed chicken and savory ground beef served over fluffy white rice and a bed of wilted greens for a protein-packed bowl with a rich, umami finish.
INGREDIENTS
4 oz chicken breast
2 oz ground beef
0.5 cup cooked white rice
2 cup fresh spinach
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
1 tbsp coconut aminos
PREPARATION
Cut the chicken breast into bite-sized cubes and set aside.
Heat the extra virgin olive oil in a large skillet over medium-high heat.
Add the cubed chicken and ground beef to the skillet, seasoning both with sea salt, black pepper, and garlic powder.
Sauté the meats for 6-8 minutes, breaking up the beef with a spatula, until the chicken is cooked through and the beef is nicely browned.
Pour the coconut aminos over the meat and toss well to glaze the protein.
Add the fresh spinach to the skillet and stir for 1 minute until the leaves are just wilted.
Place the warm cooked white rice in the bottom of a bowl and top with the chicken, beef, and spinach mixture.