Name: Greek Yogurt Protein Mousse with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 15 grams Whey Protein Isolate; 1.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder

Greek Yogurt Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Almond Butter Swirl

Whipped nonfat Greek yogurt blended with chocolate protein and cocoa, finished with a creamy almond butter swirl.

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NUTRITION

Protein

42.1g

Fat

13.8g

Carbs

17.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift in the cocoa powder and add the protein powder to ensure a smooth texture.
3
Use a whisk or hand mixer to whip the ingredients until the mixture is light and airy.
4
Transfer the mousse into a chilled serving bowl.
5
Warm the almond butter in the microwave for 10 seconds until it reaches a drizzling consistency.
6
Drizzle the almond butter over the mousse and use a toothpick to create a decorative swirl.