Name: Savory Ground Turkey Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground turkey; 1 tsp avocado oil; 0.5 cup yellow onion; 1 cup bell pepper; 1 cup zucchini; 2 cloves garlic; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp smoked paprika; 0.5 tsp dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey Skillet

Sautéed ground turkey and colorful bell peppers simmered with aromatic herbs for a vibrant, protein-packed meal that delivers a satisfyingly crisp texture.

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NUTRITION

Protein

50.3g

Fat

26.1g

Carbs

26.7g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground turkey

1 tsp avocado oil

0.5 cup yellow onion

1 cup bell pepper

1 cup zucchini

2 cloves garlic

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

0.5 tsp dried oregano

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PREPARATION

1
Heat avocado oil in a large skillet over medium-high heat.
2
Add the ground turkey to the skillet, breaking it apart with a spatula as it browns.
3
Stir in the diced yellow onion and cook for 3 minutes until it begins to soften.
4
Add the chopped bell peppers and sliced zucchini, sautéing for another 5-7 minutes until the vegetables are tender-crisp.
5
Stir in the minced garlic, sea salt, black pepper, smoked paprika, and dried oregano.
6
Continue cooking for 2 minutes to allow the flavors to meld and the turkey to reach an internal temperature of 165°F.
7
Remove from heat and serve immediately for a clean and filling meal.