Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Pork shoulder; 0.5 tsp Ground cumin; 0.5 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Orange juice; 1 clove Garlic; 1 medium Corn tortillas; 0.25 cup Nonfat Greek yogurt; 0.25 cup Black beans; 1 tbsp Red onion; 1 tbsp Fresh cilantro; 0.5 whole Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Slow-cooked pork shoulder shredded and crisped to a golden brown, served in warm corn tortillas with zesty lime and cool Greek yogurt.

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NUTRITION

Protein

31.9g

Fat

22.6g

Carbs

34.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork shoulder

0.5 tsp Ground cumin

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Orange juice

1 clove Garlic

1 medium Corn tortillas

0.25 cup Nonfat Greek yogurt

0.25 cup Black beans

1 tbsp Red onion

1 tbsp Fresh cilantro

0.5 whole Lime

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PREPARATION

1
Season the pork shoulder with ground cumin, dried oregano, sea salt, and black pepper.
2
Place the seasoned pork in a slow cooker along with the orange juice and minced garlic.
3
Cover and cook on a low heat setting for 7 to 8 hours until the meat is tender and easily shredded.
4
Remove the pork from the slow cooker, shred it using two forks, and briefly crisp it in a hot skillet for a golden texture.
5
Warm the corn tortillas in a dry pan or over an open flame until pliable.
6
Top each tortilla with shredded pork, black beans, a dollop of Greek yogurt, red onion, and fresh cilantro.
7
Serve immediately with fresh lime wedges for a bright finish.