Baked Eggs with Roasted Tomatoes and Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Eggs with Roasted Tomatoes and Turkey

YOUR SOLIN GENERATED RECIPE

Baked Eggs with Roasted Tomatoes and Turkey

Savory ground turkey and bursting cherry tomatoes baked with eggs for a protein-packed skillet featuring a vibrant, garden-fresh aroma.

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NUTRITION

507kcal
Protein
45.2g
Fat
30.9g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground turkey

3 large Eggs

1 cup Cherry tomatoes

2 cups Baby spinach

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tbsp Fresh basil

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small oven-safe skillet, heat the avocado oil over medium heat and brown the ground turkey until fully cooked.

  • 3

    Stir in the cherry tomatoes, sea salt, black pepper, and garlic powder, cooking for 3 minutes until the tomatoes begin to soften.

  • 4

    Add the baby spinach to the skillet and stir until just wilted.

  • 5

    Create three small wells in the turkey and vegetable mixture using a spoon.

  • 6

    Carefully crack one egg into each well.

  • 7

    Place the skillet in the oven and bake for 8 to 10 minutes until the egg whites are opaque and set.

  • 8

    Remove from the oven and garnish with freshly chopped basil before serving hot.

Baked Eggs with Roasted Tomatoes and Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Eggs with Roasted Tomatoes and Turkey

YOUR SOLIN GENERATED RECIPE

Baked Eggs with Roasted Tomatoes and Turkey

Savory ground turkey and bursting cherry tomatoes baked with eggs for a protein-packed skillet featuring a vibrant, garden-fresh aroma.

NUTRITION

507kcal
Protein
45.2g
Fat
30.9g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground turkey

3 large Eggs

1 cup Cherry tomatoes

2 cups Baby spinach

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tbsp Fresh basil

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small oven-safe skillet, heat the avocado oil over medium heat and brown the ground turkey until fully cooked.

  • 3

    Stir in the cherry tomatoes, sea salt, black pepper, and garlic powder, cooking for 3 minutes until the tomatoes begin to soften.

  • 4

    Add the baby spinach to the skillet and stir until just wilted.

  • 5

    Create three small wells in the turkey and vegetable mixture using a spoon.

  • 6

    Carefully crack one egg into each well.

  • 7

    Place the skillet in the oven and bake for 8 to 10 minutes until the egg whites are opaque and set.

  • 8

    Remove from the oven and garnish with freshly chopped basil before serving hot.