YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with creamy avocado for a satisfying finish.
INGREDIENTS
0.75 cup Liquid Egg Whites
3 links Lean Turkey Sausage
2 cups Fresh Baby Spinach
1 tsp Extra Virgin Olive Oil
0.5 small Avocado
0.5 cup Fresh Blueberries
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the turkey sausage links to the skillet and cook until browned and heated through, then slice into bite-sized rounds.
Add the fresh baby spinach to the skillet and sauté until just wilted.
Pour in the liquid egg whites and stir gently with a spatula until the eggs are set and fluffy.
Transfer the scramble to a plate and serve alongside sliced avocado and fresh blueberries for a balanced meal.