YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whisked with vanilla protein and layered with fresh berries, topped with hemp hearts and crunchy toasted almonds.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
12 grams Vanilla Whey Protein Isolate
120 grams Mixed Berries
10 grams Hemp Hearts
5 grams Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the nonfat Greek yogurt and vanilla whey protein until the texture is smooth and creamy.
Wash the mixed berries and slice any larger pieces into uniform, bite-sized bits.
In a tall glass or parfait jar, spoon in half of the protein-infused yogurt mixture.
Add a layer of half the mixed berries and a light sprinkle of hemp hearts.
Top with the remaining yogurt mixture and the rest of the berries.
Finish the parfait by garnishing with the remaining hemp hearts and sliced almonds for a satisfyingly crunchy texture.