YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.75 cup Mixed Berries
1.5 tablespoon Slivered Almonds
1 teaspoon Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla whey protein powder to the yogurt and whisk vigorously until the mixture is smooth and creamy.
In a tall glass or mason jar, spoon in half of the protein-yogurt mixture to form the base layer.
Top the yogurt layer with half of the mixed berries.
Add the remaining yogurt mixture on top of the berries.
Layer the rest of the mixed berries over the second yogurt layer.
Garnish the top with slivered almonds and hemp hearts for a satisfyingly toasted crunch.