Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whisked with vanilla protein and layered with juicy mixed berries, finished with a handful of sliced almonds for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

360kcal
Protein
40.8g
Fat
9.3g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1/4 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

2 tablespoons Sliced Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder together in a small bowl until the texture is completely smooth and the powder is fully incorporated.

  • 2

    Rinse the mixed berries under cold water and gently pat them dry with a paper towel.

  • 3

    In a tall glass or mason jar, layer half of the protein-yogurt mixture at the bottom.

  • 4

    Top the yogurt layer with half of the fresh mixed berries.

  • 5

    Add the remaining yogurt mixture on top of the berries, followed by the rest of the berries.

  • 6

    Garnish the top with the sliced almonds to add a nutty, toasted finish.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whisked with vanilla protein and layered with juicy mixed berries, finished with a handful of sliced almonds for a satisfying crunch.

NUTRITION

360kcal
Protein
40.8g
Fat
9.3g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1/4 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

2 tablespoons Sliced Almonds

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder together in a small bowl until the texture is completely smooth and the powder is fully incorporated.

  • 2

    Rinse the mixed berries under cold water and gently pat them dry with a paper towel.

  • 3

    In a tall glass or mason jar, layer half of the protein-yogurt mixture at the bottom.

  • 4

    Top the yogurt layer with half of the fresh mixed berries.

  • 5

    Add the remaining yogurt mixture on top of the berries, followed by the rest of the berries.

  • 6

    Garnish the top with the sliced almonds to add a nutty, toasted finish.