YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with juicy mixed berries, finished with a handful of sliced almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1/4 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a small bowl until the texture is completely smooth and the powder is fully incorporated.
Rinse the mixed berries under cold water and gently pat them dry with a paper towel.
In a tall glass or mason jar, layer half of the protein-yogurt mixture at the bottom.
Top the yogurt layer with half of the fresh mixed berries.
Add the remaining yogurt mixture on top of the berries, followed by the rest of the berries.
Garnish the top with the sliced almonds to add a nutty, toasted finish.