NUTRITION

SERVINGS

INGREDIENTS

6 slices turkey bacon

1 tbsp maple syrup

0.25 tsp black pepper

2 large eggs

1 cup baby spinach

0.5 cup cherry tomatoes

1 tsp olive oil

0.25 tsp sea salt

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Lay the turkey bacon slices on the baking sheet and brush the top of each slice with maple syrup and a sprinkle of black pepper.

• 3

  Bake for 12-15 minutes, flipping the bacon halfway through and brushing the other side with the remaining syrup, until caramelized and crispy.

• 4

  While the bacon is finishing, heat the olive oil in a non-stick skillet over medium heat.

• 5

  Add the cherry tomatoes to the skillet and sauté for 2-3 minutes until the skins begin to blister.

• 6

  Add the baby spinach to the pan and toss until just wilted.

• 7

  Whisk the eggs with sea salt in a small bowl, then pour into the skillet with the vegetables.

• 8

  Gently scramble the eggs until they are just set and fluffy.

• 9

  Plate the maple-glazed turkey bacon alongside the vegetable egg scramble and serve immediately.