YOUR SOLIN GENERATED RECIPE
Triple-Decker Grilled Cheese Sandwich
Pan-seared sprouted grain bread layered with melted sharp cheddar and savory roasted turkey for a crisp, protein-packed sandwich that satisfies every craving.
INGREDIENTS
3 slice Sprouted grain bread
4 oz Sliced roasted turkey breast
1 oz Sharp cheddar cheese
0 tbsp Ghee
1 cup Baby spinach
0.25 tsp Garlic powder
0.25 tsp Sea salt
PREPARATION
Preheat a large cast-iron skillet over medium-low heat to ensure even melting and a perfectly toasted exterior.
Lightly coat one side of all three bread slices with ghee and a sprinkle of garlic powder and sea salt.
Place the first slice ghee-side down in the skillet and layer with half of the cheddar cheese, half of the turkey, and half of the baby spinach.
Place the second slice on top of the spinach, then add the remaining cheddar, turkey, and spinach to that second slice.
Top with the final bread slice, ensuring the ghee-side is facing upward.
Grill for 3-4 minutes per side, pressing down gently with a spatula until the bread is golden brown and the cheese is gooey.
Remove from the heat, let the sandwich rest for one minute to set, and slice diagonally before serving.