Hearty Lasagne Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lasagne Soup

YOUR SOLIN GENERATED RECIPE

Hearty Lasagne Soup

Sautéed ground turkey and broken lasagna noodles simmered in a rich tomato broth, finished with a creamy dollop of herb-infused ricotta.

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NUTRITION

582kcal
Protein
56.7g
Fat
25.1g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

6 oz ground turkey

1 tsp extra virgin olive oil

0.25 cup yellow onion

1 clove garlic

0.5 cup tomato puree

1 cup chicken bone broth

1 sheet lasagna noodles

1 cup fresh baby spinach

2 tbsp part-skim ricotta cheese

1 tbsp grated parmesan cheese

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh basil

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PREPARATION

  • 1

    Heat olive oil in a pot over medium heat.

  • 2

    Add ground turkey and diced onion, cooking until meat is browned and onion is translucent.

  • 3

    Stir in minced garlic and dried oregano, sautéing for 1 minute until fragrant.

  • 4

    Pour in tomato puree and chicken bone broth, then bring to a gentle simmer.

  • 5

    Break the lasagna noodle into bite-sized pieces and add them to the pot.

  • 6

    Cook for 10-12 minutes until noodles are tender.

  • 7

    Stir in fresh baby spinach until wilted, then season with sea salt and black pepper.

  • 8

    In a small bowl, mix ricotta and parmesan cheese.

  • 9

    Ladle soup into a bowl and top with the cheese mixture and fresh basil.

Hearty Lasagne Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lasagne Soup

YOUR SOLIN GENERATED RECIPE

Hearty Lasagne Soup

Sautéed ground turkey and broken lasagna noodles simmered in a rich tomato broth, finished with a creamy dollop of herb-infused ricotta.

NUTRITION

582kcal
Protein
56.7g
Fat
25.1g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

6 oz ground turkey

1 tsp extra virgin olive oil

0.25 cup yellow onion

1 clove garlic

0.5 cup tomato puree

1 cup chicken bone broth

1 sheet lasagna noodles

1 cup fresh baby spinach

2 tbsp part-skim ricotta cheese

1 tbsp grated parmesan cheese

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh basil

PREPARATION

  • 1

    Heat olive oil in a pot over medium heat.

  • 2

    Add ground turkey and diced onion, cooking until meat is browned and onion is translucent.

  • 3

    Stir in minced garlic and dried oregano, sautéing for 1 minute until fragrant.

  • 4

    Pour in tomato puree and chicken bone broth, then bring to a gentle simmer.

  • 5

    Break the lasagna noodle into bite-sized pieces and add them to the pot.

  • 6

    Cook for 10-12 minutes until noodles are tender.

  • 7

    Stir in fresh baby spinach until wilted, then season with sea salt and black pepper.

  • 8

    In a small bowl, mix ricotta and parmesan cheese.

  • 9

    Ladle soup into a bowl and top with the cheese mixture and fresh basil.