YOUR SOLIN GENERATED RECIPE
Creamy Protein Yogurt with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein topped with a vibrant medley of fresh berries and toasted almond slivers.
INGREDIENTS
3/4 cup Non-fat Greek Yogurt
1 tbsp Vanilla Whey Protein
3/4 cup Mixed Berries
1 tbsp Sliced Almonds
PREPARATION
In a small bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the texture becomes light and fluffy.
Wash and pat dry the mixed berries, then gently layer them over the yogurt base.
Finish the dish with a sprinkle of sliced almonds for a satisfying toasted crunch.