NUTRITION

SERVINGS

INGREDIENTS

1 tbsp Avocado oil

0.5 cup Sweet potato

5 oz Ground turkey

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

1 cup Kale

2 large Eggs

0.25 whole Avocado

1 tbsp Fresh chives

PREPARATION

• 1

  Heat half of the avocado oil in a large skillet over medium-high heat.

• 2

  Add the cubed sweet potatoes and cook for 8-10 minutes, stirring occasionally, until tender and golden brown.

• 3

  Remove the potatoes from the skillet and set aside; add the remaining oil and the ground turkey to the same pan.

• 4

  Season the turkey with sea salt, black pepper, garlic powder, and smoked paprika, breaking it up with a spatula until fully browned.

• 5

  Stir in the chopped kale and cook for 2 minutes until wilted, then transfer the turkey and kale mixture into a serving bowl.

• 6

  In the same skillet, crack the eggs and fry for 3-4 minutes until the whites are set but the yolks remain runny.

• 7

  Top the turkey and potato mixture with the fried eggs, sliced avocado, and fresh chives before serving.