High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Crispy whole grain crust topped with tender shredded chicken and zesty red onions, finished with a smoky sugar-free BBQ sauce for a bold and savory bite.

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NUTRITION

517kcal
Protein
55.7g
Fat
18.9g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked chicken breast

1 medium whole wheat tortilla

2 tbsp sugar-free BBQ sauce

0.25 cup part-skim mozzarella cheese

0.25 cup red onion

1 tsp extra virgin olive oil

0.13 tsp sea salt

0.13 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Lightly brush the whole wheat tortilla with olive oil and place it on a baking sheet, toasting for 3 minutes until slightly crisp.

  • 3

    Spread the sugar-free BBQ sauce evenly across the surface of the tortilla, leaving a small margin for the crust.

  • 4

    Distribute the shredded chicken breast and thinly sliced red onions over the sauce.

  • 5

    Sprinkle the mozzarella cheese, sea salt, and black pepper over the toppings.

  • 6

    Bake for 8 to 10 minutes until the cheese is bubbly and the edges of the tortilla are golden brown.

  • 7

    Remove from the oven and garnish with freshly chopped cilantro before slicing into wedges.

High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Crispy whole grain crust topped with tender shredded chicken and zesty red onions, finished with a smoky sugar-free BBQ sauce for a bold and savory bite.

NUTRITION

517kcal
Protein
55.7g
Fat
18.9g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked chicken breast

1 medium whole wheat tortilla

2 tbsp sugar-free BBQ sauce

0.25 cup part-skim mozzarella cheese

0.25 cup red onion

1 tsp extra virgin olive oil

0.13 tsp sea salt

0.13 tsp black pepper

1 tbsp fresh cilantro

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Lightly brush the whole wheat tortilla with olive oil and place it on a baking sheet, toasting for 3 minutes until slightly crisp.

  • 3

    Spread the sugar-free BBQ sauce evenly across the surface of the tortilla, leaving a small margin for the crust.

  • 4

    Distribute the shredded chicken breast and thinly sliced red onions over the sauce.

  • 5

    Sprinkle the mozzarella cheese, sea salt, and black pepper over the toppings.

  • 6

    Bake for 8 to 10 minutes until the cheese is bubbly and the edges of the tortilla are golden brown.

  • 7

    Remove from the oven and garnish with freshly chopped cilantro before slicing into wedges.