YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Crispy whole grain crust topped with tender shredded chicken and zesty red onions, finished with a smoky sugar-free BBQ sauce for a bold and savory bite.
INGREDIENTS
5 oz cooked chicken breast
1 medium whole wheat tortilla
2 tbsp sugar-free BBQ sauce
0.25 cup part-skim mozzarella cheese
0.25 cup red onion
1 tsp extra virgin olive oil
0.13 tsp sea salt
0.13 tsp black pepper
1 tbsp fresh cilantro
PREPARATION
Preheat your oven to 400°F.
Lightly brush the whole wheat tortilla with olive oil and place it on a baking sheet, toasting for 3 minutes until slightly crisp.
Spread the sugar-free BBQ sauce evenly across the surface of the tortilla, leaving a small margin for the crust.
Distribute the shredded chicken breast and thinly sliced red onions over the sauce.
Sprinkle the mozzarella cheese, sea salt, and black pepper over the toppings.
Bake for 8 to 10 minutes until the cheese is bubbly and the edges of the tortilla are golden brown.
Remove from the oven and garnish with freshly chopped cilantro before slicing into wedges.