YOUR SOLIN GENERATED RECIPE
Grilled Caprese Chicken Sandwich
Pan-seared chicken breast and melted fresh mozzarella are layered between sprouted grain bread with juicy tomatoes and fragrant basil for a crisp, golden finish.
INGREDIENTS
2 slices sprouted grain bread
4 oz chicken breast
1 oz fresh mozzarella cheese
2 slices tomato
4 leaves fresh basil
1 tsp balsamic glaze
0.5 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp dried oregano
PREPARATION
Season the chicken breast with sea salt, black pepper, and dried oregano on both sides.
Heat a non-stick skillet over medium heat and cook the chicken for 5-6 minutes per side until fully cooked through, then remove and slice thinly.
Wipe the skillet clean and lightly brush one side of each bread slice with the extra virgin olive oil.
Place one slice of bread oil-side down in the skillet and layer on the cooked chicken, mozzarella cheese, tomato slices, fresh basil, and a drizzle of balsamic glaze.
Top with the second slice of bread, oil-side up, and grill for 2-3 minutes per side until the bread is toasted and the cheese is melted.