YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Berries
Whipped non-fat Greek yogurt folded with vanilla protein and topped with fresh berries and creamy almond butter for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/4 scoop Vanilla Whey Protein
1/2 cup fresh Strawberries
1/4 cup fresh Blueberries
1 tablespoon Almond Butter
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and whisk vigorously until the mixture is light, fluffy, and completely combined.
Wash the strawberries and blueberries, then slice the strawberries into quarters.
Transfer the yogurt mixture to a serving bowl.
Arrange the fresh berries on top of the yogurt.
Warm the almond butter slightly if needed to make it pourable, then drizzle it over the berries.