Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.1 ounces Chicken Breast; 1 teaspoon Avocado Oil; 1.5 cups Shredded Green Cabbage; 1/4 cup Shredded Carrots; 1 tablespoon Avocado Oil Mayo; 1 tablespoon Apple Cider Vinegar; 1/2 teaspoon Garlic Powder

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with garlic and herbs, served over a vibrant cabbage and carrot slaw tossed in a zesty dressing for a satisfyingly crisp bite.

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NUTRITION

Protein

34.7g

Fat

19.5g

Carbs

9.8g

SERVINGS

1 serving

INGREDIENTS

5.1 ounces Chicken Breast

1 teaspoon Avocado Oil

1.5 cups Shredded Green Cabbage

1/4 cup Shredded Carrots

1 tablespoon Avocado Oil Mayo

1 tablespoon Apple Cider Vinegar

1/2 teaspoon Garlic Powder

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PREPARATION

1
Season the chicken breast with garlic powder, salt, and pepper.
2
Heat avocado oil in a grill pan or outdoor grill over medium-high heat.
3
Grill the chicken for 6 to 7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
4
While the chicken is cooking, shred the cabbage and carrots into a medium mixing bowl.
5
In a small bowl, whisk together the avocado oil mayo and apple cider vinegar to create the dressing.
6
Toss the shredded vegetables with the dressing until they are evenly coated.
7
Slice the grilled chicken into strips and serve it immediately over the fresh cabbage slaw.