Name: Clean Buffalo Chicken Dip with Fresh Veggies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Cooked shredded chicken breast; 1.5 oz Cream cheese; 0.25 cup Plain Greek yogurt; 3 tbsp Buffalo hot sauce; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 1 cup Celery sticks; 1 cup Carrot sticks; 0.13 tsp Sea salt; 0.13 tsp Black pepper

Clean Buffalo Chicken Dip with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Clean Buffalo Chicken Dip with Fresh Veggies

Shredded chicken baked in a creamy, tangy buffalo sauce and served alongside crisp, refreshing vegetable sticks for a satisfying crunch.

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NUTRITION

Protein

55.1g

Fat

26.8g

Carbs

26.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Cooked shredded chicken breast

1.5 oz Cream cheese

0.25 cup Plain Greek yogurt

3 tbsp Buffalo hot sauce

0.25 tsp Garlic powder

0.25 tsp Onion powder

1 cup Celery sticks

1 cup Carrot sticks

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Preheat your oven to 350°F (175°C).
2
In a medium mixing bowl, whisk together the cream cheese, Greek yogurt, buffalo hot sauce, garlic powder, onion powder, sea salt, and black pepper until the mixture is smooth and well combined.
3
Gently fold the cooked shredded chicken breast into the sauce until every piece is thoroughly coated.
4
Transfer the chicken mixture into a small oven-safe baking dish and spread it into an even layer using a spatula.
5
Bake the dip for 15 to 20 minutes, or until it is heated through and the edges are beginning to bubble.
6
Remove from the oven and serve the warm dip immediately with the fresh celery and carrot sticks for a nutritious and satisfying meal.