Name: Classic Baked Ziti with Ricotta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 oz Whole wheat ziti pasta; 5 oz Ground turkey; 0.5 cup Marinara sauce; 0.25 cup Part-skim ricotta cheese; 2 tbsp Part-skim shredded mozzarella cheese; 1 tsp Extra virgin olive oil; 1 clove Garlic; 0.25 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Baked Ziti with Ricotta

Al dente whole wheat ziti tossed with lean ground turkey and zesty marinara, finished with a creamy ricotta dollop and melted mozzarella for a bubbly, golden bake.

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NUTRITION

Protein

53.2g

Fat

27.1g

Carbs

26.9g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Whole wheat ziti pasta

5 oz Ground turkey

0.5 cup Marinara sauce

0.25 cup Part-skim ricotta cheese

2 tbsp Part-skim shredded mozzarella cheese

1 tsp Extra virgin olive oil

1 clove Garlic

0.25 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh basil

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PREPARATION

1
Preheat your oven to 375°F and lightly grease a small baking dish.
2
Boil the ziti in salted water for 2 minutes less than the package instructions for an al dente texture.
3
In a skillet over medium heat, sauté the minced garlic in olive oil for 1 minute until fragrant.
4
Add the ground turkey to the skillet, seasoning with salt and pepper, and cook until fully browned.
5
Stir the marinara sauce and dried oregano into the turkey mixture and simmer for 3 minutes.
6
Drain the pasta and toss it directly into the skillet with the sauce and turkey until well coated.
7
Transfer the mixture to the baking dish, dollop the ricotta on top, and sprinkle with mozzarella.
8
Bake for 15 minutes until the cheese is melted and the edges are slightly crisp, then garnish with fresh basil.