YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef seasoned with aromatic spices served over a bed of crisp romaine lettuce and topped with a tangy, creamy house-made special sauce.
INGREDIENTS
6 oz Ground beef (93% lean)
0.5 tsp Sea salt
0.5 tsp Black pepper
0.5 tsp Garlic powder
0.5 tsp Onion powder
2 cup Romaine lettuce
0.25 cup White onion
0.25 cup Dill pickles
0.25 cup Cherry tomatoes
1 oz Sharp cheddar cheese
0.25 cup Plain Greek yogurt
1 tbsp Yellow mustard
1 tbsp No-sugar-added ketchup
1 tbsp Sweet pickle relish
1 tsp Apple cider vinegar
0.5 tsp Smoked paprika
PREPARATION
In a small bowl, whisk together the Greek yogurt, mustard, ketchup, relish, vinegar, and smoked paprika until smooth to create the special sauce.
Heat a non-stick skillet over medium-high heat and add the ground beef.
Season the beef with sea salt, black pepper, garlic powder, and onion powder while browning.
Cook the beef for 7-8 minutes until fully browned and slightly crispy, then drain any excess fat from the pan.
Arrange the shredded romaine lettuce in a large bowl as the base of your meal.
Top the lettuce with the cooked beef, diced white onion, sliced dill pickles, halved cherry tomatoes, and shredded cheddar cheese.
Drizzle the prepared special sauce generously over the bowl and serve immediately.