Name: Scrambled Eggs with Smoked Salmon and Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 Large Eggs; 2 ounces Smoked Salmon; 180 grams Red Potatoes; 1 tablespoon Olive Oil; 2 tablespoons Whole Milk; 50 grams Avocado

Scrambled Eggs with Smoked Salmon and Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Smoked Salmon and Roasted Potatoes

Soft scrambled eggs with silky smoked salmon and crispy roasted potatoes, finished with a squeeze of lemon and fresh dill.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

34.9g

Fat

38.9g

Carbs

35.5g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

2 ounces Smoked Salmon

180 grams Red Potatoes

1 tablespoon Olive Oil

2 tablespoons Whole Milk

50 grams Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F.
2
Toss diced potatoes with olive oil and a pinch of salt.
3
Roast potatoes on a baking sheet for 20-25 minutes until golden and crisp.
4
Whisk eggs with milk in a small bowl until well combined.
5
Heat a non-stick skillet over medium-low heat.
6
Pour in egg mixture and cook slowly, stirring gently with a spatula.
7
Fold in the smoked salmon just before the eggs are fully set.
8
Serve the eggs immediately alongside the roasted potatoes and sliced avocado.