NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground chicken

1 tsp Toasted sesame oil

1 cup Broccoli florets

0.5 cup Red bell pepper

0.5 cup Snap peas

1 tbsp Coconut aminos

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

• 1

  Heat the toasted sesame oil in a large skillet or wok over medium-high heat until shimmering.

• 2

  Add the ground chicken, sea salt, and black pepper to the skillet, breaking the meat into small crumbles with a wooden spoon.

• 3

  Cook the chicken for 5-7 minutes until it is fully browned and no longer pink.

• 4

  Stir in the minced fresh ginger and garlic, sautéing for about 60 seconds until the aromatics are fragrant.

• 5

  Add the broccoli florets, sliced red bell pepper, and snap peas to the pan.

• 6

  Sauté the vegetables for 4-5 minutes, tossing frequently, until they reach a tender-crisp texture.

• 7

  Pour the coconut aminos over the mixture and stir well to coat all ingredients in the sauce.

• 8

  Remove from heat and garnish with sesame seeds before serving immediately.