NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

0.5 tsp olive oil

0.25 cup yellow onion

1 clove garlic

1 tsp fresh ginger

1 tbsp tomato paste

1 tbsp full-fat coconut milk

2 cups fresh baby spinach

0.5 tsp turmeric powder

0.5 tsp cumin powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Heat olive oil in a large skillet over medium-high heat.

• 2

  Add the ground turkey and diced onion, breaking the meat apart with a spatula until browned and the onion is translucent.

• 3

  Stir in the minced garlic and grated ginger, cooking for 1 minute until fragrant.

• 4

  Add the tomato paste, turmeric, cumin, sea salt, and black pepper, stirring well to coat the turkey.

• 5

  Pour in the coconut milk and 2 tablespoons of water, stirring to create a smooth, creamy sauce.

• 6

  Reduce heat to low and fold in the fresh baby spinach, stirring until the leaves are just wilted.

• 7

  Serve warm, optionally over cauliflower rice or enjoyed on its own.