NUTRITION

SERVINGS

INGREDIENTS

1 medium sweet potato

1 tbsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

4 oz ground turkey

2 large eggs

0.5 cup dairy milk

1 cup fresh spinach

0.25 whole avocado

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Peel and cube the sweet potato into half-inch pieces, then toss with olive oil, sea salt, black pepper, garlic powder, and smoked paprika.

• 3

  Spread the potatoes on the baking sheet and roast for 20 to 25 minutes until tender and slightly caramelized.

• 4

  While the potatoes roast, place a skillet over medium heat and cook the ground turkey until fully browned, breaking it into small crumbles.

• 5

  In a small bowl, whisk together the eggs and dairy milk until well combined.

• 6

  Lower the skillet heat to medium-low and pour the egg mixture over the turkey, stirring gently to create creamy scrambled eggs.

• 7

  Fold in the fresh spinach during the last minute of cooking until it is just wilted.

• 8

  Divide the roasted sweet potatoes into bowls, top with the turkey and egg scramble, and finish with fresh avocado slices.