Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1.25 oz linguine; 0.5 tbsp ghee; 0.5 tsp extra virgin olive oil; 3 cloves garlic; 1 tbsp lemon juice; 0.25 tsp red pepper flakes; 1 tbsp parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a velvety garlic-ghee sauce and tossed with al dente linguine for a bright, citrus-infused finish.

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NUTRITION

Protein

52.4g

Fat

13.1g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1.25 oz linguine

0.5 tbsp ghee

0.5 tsp extra virgin olive oil

3 cloves garlic

1 tbsp lemon juice

0.25 tsp red pepper flakes

1 tbsp parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine until al dente according to package instructions.
2
While the pasta cooks, heat the ghee and olive oil in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until fragrant but not browned.
4
Add the shrimp to the skillet in a single layer and season with sea salt and black pepper.
5
Cook the shrimp for 2-3 minutes per side until they are pink, opaque, and cooked through.
6
Reserve 2 tablespoons of the pasta cooking water, then drain the linguine and add it directly to the skillet.
7
Pour in the lemon juice and the reserved pasta water, tossing everything together for 1 minute to coat the noodles in the garlic sauce.
8
Remove from heat, garnish with freshly chopped parsley, and serve immediately.