Ultimate Loaded Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ultimate Loaded Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Ultimate Loaded Breakfast Burrito

Fluffy scrambled eggs and lean turkey sausage wrapped in a warm tortilla with creamy avocado and vibrant sautéed peppers for a satisfying crunch.

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NUTRITION

375kcal
Protein
36.8g
Fat
16.2g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

1 large eggs

0.5 cup egg whites

2 oz ground turkey

0.5 medium whole wheat tortilla

0.13 whole avocado

0.5 cup bell pepper

0.5 cup fresh spinach

1 tbsp nutritional yeast

0.25 tsp sea salt

0.25 tsp black pepper

0 tsp avocado oil

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PREPARATION

  • 1

    Sauté the ground turkey and chopped bell peppers in avocado oil over medium heat until the turkey is browned and the peppers are tender.

  • 2

    In a small bowl, whisk together the whole eggs, egg whites, sea salt, and black pepper until well combined.

  • 3

    Pour the egg mixture into the skillet with the turkey and peppers, scrambling gently with a spatula until the eggs are just set.

  • 4

    Stir in the fresh spinach and nutritional yeast, cooking for an additional minute until the greens are wilted and the yeast is incorporated.

  • 5

    Warm the whole wheat tortilla in a separate pan, then fill the center with the egg scramble and top with fresh avocado slices before rolling tightly.

Ultimate Loaded Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ultimate Loaded Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Ultimate Loaded Breakfast Burrito

Fluffy scrambled eggs and lean turkey sausage wrapped in a warm tortilla with creamy avocado and vibrant sautéed peppers for a satisfying crunch.

NUTRITION

375kcal
Protein
36.8g
Fat
16.2g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

1 large eggs

0.5 cup egg whites

2 oz ground turkey

0.5 medium whole wheat tortilla

0.13 whole avocado

0.5 cup bell pepper

0.5 cup fresh spinach

1 tbsp nutritional yeast

0.25 tsp sea salt

0.25 tsp black pepper

0 tsp avocado oil

PREPARATION

  • 1

    Sauté the ground turkey and chopped bell peppers in avocado oil over medium heat until the turkey is browned and the peppers are tender.

  • 2

    In a small bowl, whisk together the whole eggs, egg whites, sea salt, and black pepper until well combined.

  • 3

    Pour the egg mixture into the skillet with the turkey and peppers, scrambling gently with a spatula until the eggs are just set.

  • 4

    Stir in the fresh spinach and nutritional yeast, cooking for an additional minute until the greens are wilted and the yeast is incorporated.

  • 5

    Warm the whole wheat tortilla in a separate pan, then fill the center with the egg scramble and top with fresh avocado slices before rolling tightly.