Name: Pork Carnitas Street Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Pork shoulder; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Cumin; 0.5 tsp Dried oregano; 0.5 tsp Avocado oil; 2 tbsp Orange juice; 1 clove Garlic; 1 small Corn tortillas; 2 tbsp White onion; 1 tbsp Fresh cilantro; 1 wedge Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pork Carnitas Street Tacos

Slow-cooked pork shoulder seared until crispy and served in warm corn tortillas with a vibrant garnish of onion and cilantro.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

36.3g

Fat

40.0g

Carbs

21.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork shoulder

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Cumin

0.5 tsp Dried oregano

0.5 tsp Avocado oil

2 tbsp Orange juice

1 clove Garlic

1 small Corn tortillas

2 tbsp White onion

1 tbsp Fresh cilantro

1 wedge Lime

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Rub the pork shoulder with sea salt, black pepper, cumin, and dried oregano until evenly coated.
2
Heat avocado oil in a skillet over medium-high heat and sear the pork on all sides until a golden-brown crust develops.
3
Place the seared pork in a slow cooker or heavy pot with the orange juice and minced garlic clove, cooking until the meat is tender and easily shredded.
4
Shred the pork with two forks and return it to the hot skillet for 2-3 minutes to achieve crispy, caramelized edges.
5
Warm the corn tortillas in a dry pan over medium heat until they are soft and slightly charred.
6
Divide the crispy pork between the tortillas and top with diced white onion, fresh cilantro, and a squeeze of lime.