YOUR SOLIN GENERATED RECIPE
Stuffed Crust Meat Lovers Pizza
Baked Greek yogurt dough stuffed with gooey mozzarella and topped with a savory trio of lean meats for a satisfyingly crisp and protein-packed meal.
INGREDIENTS
0.5 cup non-fat Greek yogurt
0.25 cup self-rising flour
1 stick low-fat mozzarella string cheese
2 oz ground turkey
0.5 oz chicken sausage
1 oz turkey pepperoni
2 tbsp tomato sauce
1 tbsp shredded mozzarella cheese
0.25 tsp garlic powder
0.25 tsp dried oregano
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small skillet over medium heat, brown the ground turkey with the sea salt, black pepper, and garlic powder until fully cooked.
In a mixing bowl, combine the Greek yogurt and self-rising flour, stirring until a dough ball forms.
Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth.
Roll the dough into a circle approximately 8-9 inches in diameter.
Cut the mozzarella string cheese into small pieces and place them around the edge of the dough, about half an inch from the border.
Fold the edge of the dough over the cheese pieces and press firmly to seal the stuffed crust.
Spread the tomato sauce over the center of the pizza and sprinkle with dried oregano.
Top with the cooked ground turkey, sliced chicken sausage, turkey pepperoni, and shredded mozzarella cheese.
Bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.