YOUR SOLIN GENERATED RECIPE
Ultimate Breakfast Burrito
Scrambled eggs and lean turkey sautéed with vibrant peppers and spinach, wrapped in a warm tortilla for a satisfyingly savory start to the day.
INGREDIENTS
3 oz Ground turkey
1 large Eggs
0.25 cup Black beans
0.5 medium Whole wheat tortilla
0.25 cup Greek yogurt
1 cup Fresh spinach
0.25 cup Red bell pepper
2 tbsp Fresh salsa
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Avocado oil
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add the ground turkey and diced bell peppers, cooking until the turkey is browned and cooked through.
Stir in the spinach until wilted, then season with sea salt, black pepper, and garlic powder.
Whisk the eggs in a small bowl and pour into the skillet with the turkey mixture, scrambling until just set.
Warm the whole wheat tortilla in a separate dry pan or microwave for 10 seconds.
Spread the Greek yogurt and black beans onto the center of the tortilla.
Top with the egg and turkey scramble and fresh salsa.
Fold in the sides and roll tightly to serve.