Name: Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 0.25 cup Cooked white sushi rice; 0.5 cup Shelled edamame; 1 tsp Rice vinegar; 0.5 cup Cucumber; 1 sheet Nori; 1 tsp Coconut aminos; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl

Pan-seared salmon fillet served over a bed of seasoned sushi rice and crisp cucumbers, finished with a savory sprinkle of toasted sesame seeds.

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NUTRITION

Protein

48.1g

Fat

28.4g

Carbs

26.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

0.25 cup Cooked white sushi rice

0.5 cup Shelled edamame

1 tsp Rice vinegar

0.5 cup Cucumber

1 sheet Nori

1 tsp Coconut aminos

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
Fluff the cooked sushi rice with a fork and gently stir in the rice vinegar to season.
2
Season the salmon fillet evenly with sea salt and black pepper on both sides.
3
Heat a non-stick skillet over medium-high heat and sear the salmon for 4 minutes per side until the skin is crispy and the flesh is flaky.
4
Steam the shelled edamame until bright green and tender, and thinly slice the cucumber into rounds.
5
Assemble the bowl by placing the seasoned rice at the base and topping it with the seared salmon, edamame, and cucumber.
6
Finish the dish by garnishing with shredded nori, toasted sesame seeds, and a drizzle of coconut aminos.