Coconut Milk Protein Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Coconut Milk Protein Chia Pudding

YOUR SOLIN GENERATED RECIPE

Coconut Milk Protein Chia Pudding

Chilled chia seeds soaked in creamy coconut milk and vanilla protein, topped with fresh blueberries and nutty hemp hearts for a velvety morning treat.

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NUTRITION

507kcal
Protein
49.1g
Fat
24.7g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

2.5 tbsp Chia seeds

0.25 cup Full-fat canned coconut milk

0.5 cup Unsweetened almond milk

1.5 scoops Vanilla protein powder

1 tbsp Hemp hearts

0.5 cup Fresh blueberries

0.25 tsp Ground cinnamon

0.5 tsp Vanilla extract

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PREPARATION

  • 1

    In a medium glass jar, whisk together the coconut milk, almond milk, vanilla protein powder, and vanilla extract until smooth.

  • 2

    Stir in the chia seeds and cinnamon, ensuring there are no clumps.

  • 3

    Cover and refrigerate for at least 4 hours or overnight to allow the mixture to thicken into a pudding consistency.

  • 4

    Before serving, stir the pudding well and add a splash of almond milk if the texture is too thick.

  • 5

    Top with fresh blueberries and hemp hearts for a satisfying crunch.

Coconut Milk Protein Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Coconut Milk Protein Chia Pudding

YOUR SOLIN GENERATED RECIPE

Coconut Milk Protein Chia Pudding

Chilled chia seeds soaked in creamy coconut milk and vanilla protein, topped with fresh blueberries and nutty hemp hearts for a velvety morning treat.

NUTRITION

507kcal
Protein
49.1g
Fat
24.7g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

2.5 tbsp Chia seeds

0.25 cup Full-fat canned coconut milk

0.5 cup Unsweetened almond milk

1.5 scoops Vanilla protein powder

1 tbsp Hemp hearts

0.5 cup Fresh blueberries

0.25 tsp Ground cinnamon

0.5 tsp Vanilla extract

PREPARATION

  • 1

    In a medium glass jar, whisk together the coconut milk, almond milk, vanilla protein powder, and vanilla extract until smooth.

  • 2

    Stir in the chia seeds and cinnamon, ensuring there are no clumps.

  • 3

    Cover and refrigerate for at least 4 hours or overnight to allow the mixture to thicken into a pudding consistency.

  • 4

    Before serving, stir the pudding well and add a splash of almond milk if the texture is too thick.

  • 5

    Top with fresh blueberries and hemp hearts for a satisfying crunch.