YOUR SOLIN GENERATED RECIPE
Coconut Milk Protein Chia Pudding
Chilled chia seeds soaked in creamy coconut milk and vanilla protein, topped with fresh blueberries and nutty hemp hearts for a velvety morning treat.
INGREDIENTS
2.5 tbsp Chia seeds
0.25 cup Full-fat canned coconut milk
0.5 cup Unsweetened almond milk
1.5 scoops Vanilla protein powder
1 tbsp Hemp hearts
0.5 cup Fresh blueberries
0.25 tsp Ground cinnamon
0.5 tsp Vanilla extract
PREPARATION
In a medium glass jar, whisk together the coconut milk, almond milk, vanilla protein powder, and vanilla extract until smooth.
Stir in the chia seeds and cinnamon, ensuring there are no clumps.
Cover and refrigerate for at least 4 hours or overnight to allow the mixture to thicken into a pudding consistency.
Before serving, stir the pudding well and add a splash of almond milk if the texture is too thick.
Top with fresh blueberries and hemp hearts for a satisfying crunch.