No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

No-bake protein bites mixed with creamy almond butter and dark chocolate chips for a doughy texture that melts in your mouth.

Try 7 days free, then $12.99 / mo.

NUTRITION

564kcal
Protein
47.3g
Fat
31.0g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

0.25 cup almond flour

0.13 tsp sea salt

1 tbsp almond butter

1 tbsp maple syrup

0.25 tsp vanilla extract

1 tbsp unsweetened almond milk

1 tbsp mini dark chocolate chips

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Add the almond butter, maple syrup, and vanilla extract to the dry ingredients, stirring until the mixture becomes crumbly.

  • 3

    Gradually mix in the almond milk one teaspoon at a time until the dough reaches a thick, pliable consistency that holds together.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the protein dough.

  • 5

    Scoop and roll the mixture into 1-inch balls using your hands and place them on a parchment-lined plate.

  • 6

    Refrigerate the bites for at least 15 minutes to allow them to firm up and set before serving.

No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

No-bake protein bites mixed with creamy almond butter and dark chocolate chips for a doughy texture that melts in your mouth.

NUTRITION

564kcal
Protein
47.3g
Fat
31.0g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

0.25 cup almond flour

0.13 tsp sea salt

1 tbsp almond butter

1 tbsp maple syrup

0.25 tsp vanilla extract

1 tbsp unsweetened almond milk

1 tbsp mini dark chocolate chips

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Add the almond butter, maple syrup, and vanilla extract to the dry ingredients, stirring until the mixture becomes crumbly.

  • 3

    Gradually mix in the almond milk one teaspoon at a time until the dough reaches a thick, pliable consistency that holds together.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the protein dough.

  • 5

    Scoop and roll the mixture into 1-inch balls using your hands and place them on a parchment-lined plate.

  • 6

    Refrigerate the bites for at least 15 minutes to allow them to firm up and set before serving.