No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Creamy almond butter and vanilla protein powder are folded into a smooth, dough-like texture studded with rich dark chocolate chips for a satisfyingly sweet treat.

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NUTRITION

535kcal
Protein
48.5g
Fat
31.7g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

2 tbsp creamy almond butter

2 tbsp almond flour

1 tbsp mini dark chocolate chips

2 tbsp unsweetened almond milk

0.25 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the creamy almond butter and vanilla extract to the dry mixture, stirring with a spatula to combine.

  • 3

    Slowly add the unsweetened almond milk one tablespoon at a time, mixing until the dough reaches a thick, pliable consistency that holds its shape.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Roll the mixture into small, bite-sized balls or press into a bowl to eat with a spoon for a quick, high-protein meal.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Creamy almond butter and vanilla protein powder are folded into a smooth, dough-like texture studded with rich dark chocolate chips for a satisfyingly sweet treat.

NUTRITION

535kcal
Protein
48.5g
Fat
31.7g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

2 tbsp creamy almond butter

2 tbsp almond flour

1 tbsp mini dark chocolate chips

2 tbsp unsweetened almond milk

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the creamy almond butter and vanilla extract to the dry mixture, stirring with a spatula to combine.

  • 3

    Slowly add the unsweetened almond milk one tablespoon at a time, mixing until the dough reaches a thick, pliable consistency that holds its shape.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Roll the mixture into small, bite-sized balls or press into a bowl to eat with a spoon for a quick, high-protein meal.