Name: Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 1.5 tablespoons Almond Butter; 1.5 cups Mixed Berries; 1 tablespoon Hemp Hearts

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

Layers of thick Greek yogurt and fresh mixed berries drizzled with creamy almond butter and topped with toasted hemp hearts.

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NUTRITION

Protein

33.4g

Fat

19.6g

Carbs

39.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

1.5 tablespoons Almond Butter

1.5 cups Mixed Berries

1 tablespoon Hemp Hearts

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PREPARATION

1
Wash the mixed berries and pat them dry with a paper towel.
2
Spoon half of the Greek yogurt into the bottom of a glass jar or bowl.
3
Top the yogurt with half of the mixed berries and a drizzle of half the almond butter.
4
Add the remaining Greek yogurt as the next layer, followed by the rest of the berries.
5
Finish the parfait by drizzling the remaining almond butter over the top.
6
Sprinkle the hemp hearts over the dish for an added nutty crunch and serving immediately.