YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Chicken and Broccoli Rice Bowl
Sautéed chicken breast and crisp-tender broccoli florets tossed in a savory ginger-garlic sauce and served over a bed of fluffy white rice.
INGREDIENTS
5.5 oz Chicken breast
0.5 cup White rice
1.5 cup Broccoli florets
0.5 tbsp Extra virgin olive oil
1 tbsp Coconut aminos
0.5 tsp Toasted sesame oil
1 clove Garlic
0.5 tsp Fresh ginger
0.13 tsp Sea salt
0.13 tsp Black pepper
PREPARATION
Prepare the white rice according to package directions or use pre-cooked rice.
Dice the chicken breast into small, uniform pieces and season with the sea salt and black pepper.
Heat the extra virgin olive oil in a large skillet over medium-high heat until shimmering.
Add the chicken to the skillet and sauté for 5-6 minutes until golden brown and cooked through.
Add the broccoli florets and a tablespoon of water to the pan, then cover with a lid for 2 minutes to steam until crisp-tender.
Remove the lid and stir in the minced garlic, grated ginger, coconut aminos, and toasted sesame oil.
Sauté for 1 additional minute until the sauce coats the chicken and broccoli and the aromatics are fragrant.
Portion the fluffy rice into a bowl and top with the savory chicken and broccoli mixture.