Garlic-Amino Chicken and Broccoli Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Amino Chicken and Broccoli Rice Bowl

YOUR SOLIN GENERATED RECIPE

Garlic-Amino Chicken and Broccoli Rice Bowl

Sautéed chicken breast and crisp broccoli florets tossed in a savory garlic-amino glaze served over a bed of fluffy jasmine rice.

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NUTRITION

551kcal
Protein
51.6g
Fat
20.5g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1.5 cups broccoli florets

0.5 cup cooked jasmine rice

0.5 tbsp extra virgin olive oil

2 cloves garlic

2 tbsp coconut aminos

1 tsp toasted sesame oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

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PREPARATION

  • 1

    Slice the chicken breast into 1-inch bite-sized pieces and season evenly with the sea salt and black pepper.

  • 2

    Heat the extra virgin olive oil in a large skillet over medium-high heat until it begins to shimmer.

  • 3

    Add the chicken pieces to the skillet and cook for 5-6 minutes, stirring occasionally, until golden brown and cooked through.

  • 4

    Add the broccoli florets and minced garlic to the pan, sautéing for 3-4 minutes until the broccoli is bright green and tender-crisp.

  • 5

    Whisk the coconut aminos and toasted sesame oil together in a small bowl, then pour the mixture into the skillet.

  • 6

    Stir the chicken and broccoli constantly for 1 minute to ensure everything is well-coated in the savory glaze.

  • 7

    Place the warm jasmine rice in a bowl, top with the chicken and broccoli mixture, and garnish with sesame seeds.

Garlic-Amino Chicken and Broccoli Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Amino Chicken and Broccoli Rice Bowl

YOUR SOLIN GENERATED RECIPE

Garlic-Amino Chicken and Broccoli Rice Bowl

Sautéed chicken breast and crisp broccoli florets tossed in a savory garlic-amino glaze served over a bed of fluffy jasmine rice.

NUTRITION

551kcal
Protein
51.6g
Fat
20.5g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1.5 cups broccoli florets

0.5 cup cooked jasmine rice

0.5 tbsp extra virgin olive oil

2 cloves garlic

2 tbsp coconut aminos

1 tsp toasted sesame oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

PREPARATION

  • 1

    Slice the chicken breast into 1-inch bite-sized pieces and season evenly with the sea salt and black pepper.

  • 2

    Heat the extra virgin olive oil in a large skillet over medium-high heat until it begins to shimmer.

  • 3

    Add the chicken pieces to the skillet and cook for 5-6 minutes, stirring occasionally, until golden brown and cooked through.

  • 4

    Add the broccoli florets and minced garlic to the pan, sautéing for 3-4 minutes until the broccoli is bright green and tender-crisp.

  • 5

    Whisk the coconut aminos and toasted sesame oil together in a small bowl, then pour the mixture into the skillet.

  • 6

    Stir the chicken and broccoli constantly for 1 minute to ensure everything is well-coated in the savory glaze.

  • 7

    Place the warm jasmine rice in a bowl, top with the chicken and broccoli mixture, and garnish with sesame seeds.