YOUR SOLIN GENERATED RECIPE
Garlic-Amino Chicken and Broccoli Rice Bowl
Sautéed chicken breast and crisp broccoli florets tossed in a savory garlic-amino glaze served over a bed of fluffy jasmine rice.
INGREDIENTS
5 oz chicken breast
1.5 cups broccoli florets
0.5 cup cooked jasmine rice
0.5 tbsp extra virgin olive oil
2 cloves garlic
2 tbsp coconut aminos
1 tsp toasted sesame oil
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp sesame seeds
PREPARATION
Slice the chicken breast into 1-inch bite-sized pieces and season evenly with the sea salt and black pepper.
Heat the extra virgin olive oil in a large skillet over medium-high heat until it begins to shimmer.
Add the chicken pieces to the skillet and cook for 5-6 minutes, stirring occasionally, until golden brown and cooked through.
Add the broccoli florets and minced garlic to the pan, sautéing for 3-4 minutes until the broccoli is bright green and tender-crisp.
Whisk the coconut aminos and toasted sesame oil together in a small bowl, then pour the mixture into the skillet.
Stir the chicken and broccoli constantly for 1 minute to ensure everything is well-coated in the savory glaze.
Place the warm jasmine rice in a bowl, top with the chicken and broccoli mixture, and garnish with sesame seeds.