Name: Herby Greek Yogurt Chicken Salad with Celery
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup Greek yogurt; 1 cup celery; 0.25 cup red onion; 2 tbsp lemon juice; 0.25 tbsp olive oil; 1 tsp dried dill; 1 tsp garlic powder; 0.5 tsp sea salt; 0.5 tsp black pepper

Herby Greek Yogurt Chicken Salad with Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herby Greek Yogurt Chicken Salad with Celery

Pan-seared chicken breast tossed in a creamy Greek yogurt dressing with crisp celery and zesty lemon for a bright, refreshing bite.

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NUTRITION

Protein

68.5g

Fat

10.3g

Carbs

17.7g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup Greek yogurt

1 cup celery

0.25 cup red onion

2 tbsp lemon juice

0.25 tbsp olive oil

1 tsp dried dill

1 tsp garlic powder

0.5 tsp sea salt

0.5 tsp black pepper

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PREPARATION

1
Season the chicken breast evenly on both sides with the sea salt, black pepper, and garlic powder.
2
Heat the olive oil in a large skillet over medium-high heat and sear the chicken for 7-8 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
3
Remove the chicken from the pan and let it rest for 10 minutes to lock in the juices before dicing it into small, bite-sized cubes.
4
In a large mixing bowl, whisk together the Greek yogurt, lemon juice, and dried dill until the dressing is smooth and creamy.
5
Add the diced chicken, chopped celery, and finely diced red onion to the bowl, tossing thoroughly until every piece is well coated in the dressing.