Name: Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 10 grams Vanilla Whey Protein Isolate; 1 cup Mixed Berries (blueberries, raspberries, strawberries); 1.5 tablespoons Slivered Almonds

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

A chilled bowl of creamy Greek yogurt whisked with vanilla protein and layered with vibrant mixed berries and toasted almond slivers.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41g

Fat

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

10 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries (blueberries, raspberries, strawberries)

1.5 tablespoons Slivered Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small mixing bowl, whisk together the non-fat Greek yogurt and the vanilla protein powder until the mixture is completely smooth and no clumps remain.
2
Wash the mixed berries and pat them thoroughly dry with a paper towel to prevent the parfait from becoming watery.
3
Spoon half of the protein-infused yogurt into a glass or small mason jar as the base layer.
4
Top the yogurt with half of the fresh mixed berries and a small sprinkle of the slivered almonds.
5
Add the remaining yogurt mixture in a second layer, followed by the rest of the berries.
6
Finish the dish by topping it with the remaining almonds for a satisfyingly toasted crunch.