YOUR SOLIN GENERATED RECIPE
Ultimate Breakfast Burrito
Sautéed lean turkey and fluffy eggs wrapped in a warm whole wheat tortilla with vibrant salsa and creamy Greek yogurt for a satisfying, protein-packed start.
INGREDIENTS
4 oz Ground turkey
1 large Egg
0.25 cup Liquid egg whites
1 medium Whole wheat tortilla
2 tbsp Black beans
2 tbsp Plain non-fat Greek yogurt
1 tbsp Nutritional yeast
0.5 cup Fresh baby spinach
2 tbsp Fresh salsa
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Smoked paprika
PREPARATION
Heat a non-stick skillet over medium-high heat and add the ground turkey, breaking it apart with a spatula.
Season the turkey with sea salt, black pepper, garlic powder, and smoked paprika, cooking until browned and cooked through.
In a small bowl, whisk together the large egg and liquid egg whites until well combined.
Move the turkey to one side of the pan and pour the egg mixture into the other side, stirring gently to scramble.
Fold in the fresh baby spinach and nutritional yeast, cooking until the spinach is wilted and eggs are set.
Warm the whole wheat tortilla in a separate dry pan or microwave for 15 seconds until pliable.
Spread the plain non-fat Greek yogurt down the center of the tortilla, followed by the black beans and turkey-egg mixture.
Top with fresh salsa, then fold in the sides and roll tightly into a burrito shape.
Optional: Place the burrito back in the skillet for 1 minute per side to create a golden, crispy exterior.