Name: Lean Beef Stir-Fry with Bell Peppers and Brown Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Top Sirloin Steak, thinly sliced; 0.5 cup Cooked Brown Rice; 1 cup Red Bell Pepper, sliced; 0.5 cup Sugar Snap Peas; 1 tsp Sesame Oil; 1 tbsp Coconut Aminos; 1 clove Garlic, minced; 1 tsp Fresh Ginger, grated

Lean Beef Stir-Fry with Bell Peppers and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Bell Peppers and Brown Rice

Lean sirloin strips flash-seared with vibrant bell peppers and snap peas in a savory ginger-garlic sauce, served over fluffy brown rice with a toasted sesame finish.

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NUTRITION

Protein

45.3g

Fat

13g

Carbs

37g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Top Sirloin Steak, thinly sliced

0.5 cup Cooked Brown Rice

1 cup Red Bell Pepper, sliced

0.5 cup Sugar Snap Peas

1 tsp Sesame Oil

1 tbsp Coconut Aminos

1 clove Garlic, minced

1 tsp Fresh Ginger, grated

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PREPARATION

1
Thinly slice the top sirloin against the grain into bite-sized strips.
2
Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.
3
Add the beef strips to the hot pan and sear for 2-3 minutes until browned, then remove from the pan and set aside.
4
In the same pan, add the sliced bell peppers and sugar snap peas, sautéing for 3-4 minutes until tender-crisp.
5
Stir in the minced garlic and grated ginger, cooking for 30 seconds until fragrant.
6
Return the beef to the pan and pour in the coconut aminos, tossing everything together to coat and heat through.
7
Serve the hot beef and vegetable stir-fry over the warm cooked brown rice.