YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein topped with fresh berries and a drizzle of almond butter for a velvety finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Almond Butter
1 pinch Ground Cinnamon
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder and ground cinnamon to ensure a smooth texture without clumping.
Whisk the mixture vigorously until it reaches a completely smooth, pudding-like consistency.
Gently fold in half of the mixed berries using a spatula.
Transfer the protein pudding into a chilled serving bowl.
Top with the remaining fresh berries and finish with a drizzle of creamy almond butter.