YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt layered with vibrant mixed berries and topped with sliced almonds for a satisfying, toasted crunch.
INGREDIENTS
1 cup Greek Yogurt (2% Fat)
1 cup Mixed Berries
1 ounce Sliced Almonds
0.5 tablespoon Honey
PREPARATION
Whisk the Greek yogurt in a small bowl until it is smooth and creamy.
Place half of the yogurt into the bottom of a glass or mason jar.
Add a layer of half the mixed berries over the yogurt.
Repeat the layers with the remaining yogurt and berries.
Top the final layer with the sliced almonds for a satisfying crunch.
Finish with a light drizzle of honey over the top before serving.