Name: Ground Chicken and Bok Choy Stir-Fry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground chicken; 2 cups baby bok choy; 1 tbsp avocado oil; 2 tbsp coconut aminos; 1 tsp toasted sesame oil; 1 tbsp fresh ginger; 2 cloves garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 stalks green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Chicken and Bok Choy Stir-Fry

Ground chicken sautéed with crisp bok choy and aromatic ginger, finished with a savory coconut aminos glaze for a vibrant and satisfying meal.

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NUTRITION

Protein

48.5g

Fat

34.4g

Carbs

12.9g

SERVINGS

1 serving

INGREDIENTS

8 oz ground chicken

2 cups baby bok choy

1 tbsp avocado oil

2 tbsp coconut aminos

1 tsp toasted sesame oil

1 tbsp fresh ginger

2 cloves garlic

0.25 tsp sea salt

0.25 tsp black pepper

2 stalks green onions

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PREPARATION

1
Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.
2
Add the ground chicken to the skillet along with the sea salt and black pepper.
3
Cook the chicken, breaking it into small crumbles with a wooden spoon, until browned and cooked through.
4
Stir in the minced ginger and garlic, sautéing for about 60 seconds until highly fragrant.
5
Add the chopped baby bok choy and coconut aminos to the pan.
6
Toss the mixture constantly for 2 to 3 minutes until the bok choy leaves are wilted and the stems are tender but still have a slight crunch.
7
Remove the skillet from the heat and drizzle the toasted sesame oil over the top.
8
Garnish with thinly sliced green onions and serve immediately.