Name: Chicken Taco Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken breast; 0.5 cup Cooked brown rice; 0.5 cup Red bell pepper; 0.5 cup Yellow onion; 1 tsp Avocado oil; 0.25 whole Avocado; 2 tbsp Fresh salsa; 0.5 tsp Ground cumin; 0.5 tsp Chili powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Taco Rice Bowl

Sautéed chicken breast seasoned with smoky spices served over a bed of fluffy rice and crisp bell peppers, topped with creamy avocado slices.

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NUTRITION

Protein

54.3g

Fat

19.8g

Carbs

43.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken breast

0.5 cup Cooked brown rice

0.5 cup Red bell pepper

0.5 cup Yellow onion

1 tsp Avocado oil

0.25 whole Avocado

2 tbsp Fresh salsa

0.5 tsp Ground cumin

0.5 tsp Chili powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

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PREPARATION

1
Slice the chicken breast into bite-sized pieces and toss with the ground cumin, chili powder, sea salt, and black pepper.
2
Heat the avocado oil in a large skillet over medium-high heat.
3
Add the diced red bell pepper and yellow onion to the skillet, sautéing until they are slightly softened and fragrant.
4
Add the seasoned chicken to the skillet and cook for 5-7 minutes until the chicken is golden brown and cooked through.
5
Place the cooked brown rice in a bowl and layer with the chicken and vegetable mixture.
6
Garnish the bowl with fresh avocado slices, salsa, and chopped cilantro.