Name: Shrimp and Cabbage Stir-Fry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 2 cup Green cabbage; 0.5 cup Red onion; 1 medium Red bell pepper; 1 tbsp Avocado oil; 1 tsp Toasted sesame oil; 2 tbsp Coconut aminos; 1 tsp Fresh ginger; 2 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds; 1 tbsp Green onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp and Cabbage Stir-Fry

Sautéed shrimp and crisp cabbage tossed with vibrant bell peppers and onions in a savory ginger-garlic sauce.

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NUTRITION

Protein

52.4g

Fat

23.3g

Carbs

34.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

2 cup Green cabbage

0.5 cup Red onion

1 medium Red bell pepper

1 tbsp Avocado oil

1 tsp Toasted sesame oil

2 tbsp Coconut aminos

1 tsp Fresh ginger

2 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

1 tbsp Green onion

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PREPARATION

1
Pat the shrimp dry with paper towels and season with sea salt and black pepper.
2
Heat avocado oil in a large skillet or wok over medium-high heat.
3
Add the shrimp to the pan and sear for 1-2 minutes per side until pink and opaque, then remove from the pan and set aside.
4
In the same skillet, add the sliced red onion and bell pepper, sautéing for 3 minutes until slightly softened.
5
Add the shredded cabbage, grated ginger, and minced garlic to the skillet, stirring frequently for 4-5 minutes until the cabbage is tender-crisp.
6
Return the cooked shrimp to the skillet and pour in the coconut aminos and toasted sesame oil.
7
Toss everything together for 1 minute to ensure the sauce coats the ingredients evenly and the shrimp is heated through.
8
Garnish with sliced green onions and sesame seeds before serving.