YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
High-protein flatbread topped with smoky BBQ chicken and crisp red onions, baked until the cheese is bubbly and golden.
INGREDIENTS
1 whole high-protein flatbread
4 oz cooked chicken breast
2 tbsp low-sugar BBQ sauce
0.25 cup part-skim mozzarella cheese
2 tbsp red onion
1 tsp fresh cilantro
0.25 tsp garlic powder
0.25 tsp dried oregano
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Place the high-protein flatbread on the prepared baking sheet.
Spread the low-sugar BBQ sauce evenly over the surface of the flatbread, leaving a small margin at the edges.
In a small bowl, toss the shredded cooked chicken breast with garlic powder and dried oregano.
Distribute the seasoned chicken and thinly sliced red onions over the sauce.
Sprinkle the shredded part-skim mozzarella cheese evenly over the toppings.
Bake for 8 to 10 minutes, or until the flatbread edges are crisp and the cheese is fully melted and slightly browned.
Remove from the oven, garnish with freshly chopped cilantro, and slice into wedges before serving.